Today I Learned

[BigV]

Originally Posted by classicman

Totally screwed that up - lol See how upset I am. - Take two:

Today I learned that sugar is not soluble in ALCOHOL - AT ALL.
This is making my limoncello recipe changes very difficult to address.



I have been making limoncello from an old recipe for some time now. I am trying to make it clearer (less opague is that correct?)
Now what do I do? Methinks I will further decrease the sugar.
What do you all think - Does it being cloudy alter your opinion of it at all?
I've actually inquired with a local distillery and ... who knows.
I'd love to get some feedback

The word you're looking for is limpid.