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10-28-2015, 04:44 PM
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#1 | |
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barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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Quote:
Today I learned that sugar is not soluble in ALCOHOL - AT ALL. This is making my limoncello recipe changes very difficult to address. I have been making limoncello from an old recipe for some time now. I am trying to make it clearer (less opague is that correct?) Now what do I do? Methinks I will further decrease the sugar. What do you all think - Does it being cloudy alter your opinion of it at all? I've actually inquired with a local distillery and ... who knows. I'd love to get some feedback
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"like strapping a pillow on a bull in a china shop" Bullitt |
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10-28-2015, 11:00 PM
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#2 | |
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Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Quote:
The word you're looking for is limpid.
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Be Just and Fear Not. |
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