Limey foodblogs

limey · 09-30-2012, 01:47 PM

1.30pm or so: five rather nasty herb oatcakes, thin scrape of butter, and cheese. 10 tiny tomatoes. A small dish of prunes in juice (it would have been a LARGE dish but we all know what prunes do to the constitution

!)
Some time later: an apple
Then: two squares of Very Nice Chocolate (about 1/2 oz?)
Dinner: beef and chorizo stew, steamed cauliflower&broccolli, tiny bit of mashed potatos. Followed by the last 90g of yoghurt.

It helps to know what kind of eater you are. I'm definitely a grazer (although I love a good, massive FEAST now and again as much as the next person ...), so I kind of plan to have little staging posts through the day, in the form of fruit, or yoghurt, or chocolate ...

09-30-2012, 01:47 PM	#1
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	1.30pm or so: five rather nasty herb oatcakes, thin scrape of butter, and cheese. 10 tiny tomatoes. A small dish of prunes in juice (it would have been a LARGE dish but we all know what prunes do to the constitution !) Some time later: an apple Then: two squares of Very Nice Chocolate (about 1/2 oz?) Dinner: beef and chorizo stew, steamed cauliflower&broccolli, tiny bit of mashed potatos. Followed by the last 90g of yoghurt. It helps to know what kind of eater you are. I'm definitely a grazer (although I love a good, massive FEAST now and again as much as the next person ...), so I kind of plan to have little staging posts through the day, in the form of fruit, or yoghurt, or chocolate ... __________________ Living it up on the edge ... of civilisation, within the southwest coast of Last edited by limey; 09-30-2012 at 01:49 PM. Reason: to add detail

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