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Old 05-10-2011, 01:00 PM   #16
Trilby
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Quote:
Originally Posted by Gravdigr View Post
Tater tots are good with mustard or ketchup.

But, baked beans need both.
Both? On Baked beans??? What brand do you use, man? Van Camps???????
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In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic.

"Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her.
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Old 05-10-2011, 01:13 PM   #17
Sundae
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Baked beans need brown sauce. Preferably HP Sauce.
As do scrambled eggs. And bacon sandwiches (and not the hard strips you call bacon either!)

There.
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Old 05-10-2011, 02:18 PM   #18
monster
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Ur latest food reaction was caused by brown sauce. so there.
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Old 05-10-2011, 02:20 PM   #19
Sundae
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Flint should think on that next time I read one of his posts and console myself with scrambled egg.
And then get a bad reaction.

And DIE.
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Old 05-10-2011, 02:36 PM   #20
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I finally got curious enough to find out what English bacon is. Wiki, of course, had the answer. English bacon is (generally) smoked and cured pork loin. What we in the US call Canadian bacon (not the deli version) - but may include some fattier bits.

I've had Canadian bacon. It was pretty good. But I think I'd rather have my pork loin barbecued. Seems a waste to use it as a side dish for breakfast.
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Old 05-10-2011, 02:44 PM   #21
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wait. who the fuck is Jill?
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Old 05-10-2011, 02:47 PM   #22
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Is there pork roll outside of the Philly area?
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Old 05-10-2011, 02:48 PM   #23
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wait. who the fuck is Jill?
Jack's woman. You know, tumbling after?
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Old 05-10-2011, 02:55 PM   #24
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Quote:
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Is there pork roll outside of the Philly area?
I've never seen it locally - but it sounds good.
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Old 05-10-2011, 02:58 PM   #25
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Quote:
Originally Posted by Pete Zicato View Post
I finally got curious enough to find out what English bacon is. Wiki, of course, had the answer. English bacon is (generally) smoked and cured pork loin. What we in the US call Canadian bacon (not the deli version) - but may include some fattier bits.
Don't be embarrassed abut being curious, Pete. It's probably just a phase.

Many English people - well, many I know - trim the fat off their bacon. In fact quite a few people I know would NEVER order a bacon cob or baguette for fear of getting fatty bacon - biting into it assuming it's meat and having a flabby piece of undercooked fat attached to rind slap down their chin. RETCH.

My memory of Merkin bacon is that it is threaded with the fat, but crisped enough that it's hard to differentiate. I also remember it as being exceptionally salty.

The above is not meant as a criticim, just a difference. And I've only been to the States twice, so I can't say I've tasted a whole continent of bacon anyway.

My family (who have sampled all three) say Aussie bacon is something else again; far more meaty.
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Old 05-10-2011, 03:01 PM   #26
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American bacon is all over the map in terms of meatiness, fattiness, saltiness, smokiness, etc. I have a few favorites, local farms, etc.
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Old 05-10-2011, 07:58 PM   #27
monster
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American bacon is smoked streaky bacon and they like it well done.
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Old 05-10-2011, 08:21 PM   #28
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Doesn't anyone else care that Americans are referred to as crotch wigs?




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Old 05-10-2011, 08:25 PM   #29
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Quote:
Originally Posted by Spexxvet View Post
Jack's woman. You know, tumbling after?
You know she hates to be defined by him.
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Old 05-10-2011, 08:43 PM   #30
Trilby
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Doesn't anyone else care that Americans are referred to as crotch wigs?




I totally cared but they just laughed at me.

they also snickered.
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In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic.

"Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her.
—James Barrie


Wimminfolk they be tricksy. - ZenGum
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