Squarsh!

sad_winslow · 07-26-2010, 07:12 PM

Oh yum. I eat a lot of both. Fried with kielbasa and mixed into pasta with either a jar of sauce or some canned tomatos, garlic, and artichoke hearts is really good.

Sometimes I stir fry it with other vegetables over rice, sometimes I just plain steam it and add a salt, pepper, and/or butter and have it as a side dish, and sometimes I'll slice them longways and brush with olive oil, salt and pepper and put them on the grill with other summer vegetables and various meats.

glatt · 07-27-2010, 10:15 AM

Steam it and eat it as a side dish. Plain. It's delicious on its own.

Urbane Guerrilla · 07-27-2010, 12:23 PM

Use it in a ratatouille. There's a recipe in The Latest Recipe Thread -- it took two posts because I forgot the para about what to do with the squashes the recipe included and prepped. Look for "It's Big, This Season" and then "Oh Rats, Remy" in the thread, both on p. 11.

limey · 07-28-2010, 03:12 AM

(I love the way you guys say squarsh)

07-27-2010, 12:23 PM	#3
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Use it in a ratatouille. There's a recipe in The Latest Recipe Thread -- it took two posts because I forgot the para about what to do with the squashes the recipe included and prepped. Look for "It's Big, This Season" and then "Oh Rats, Remy" in the thread, both on p. 11. __________________ Wanna stop school shootings? End Gun-Free Zones, of course. Last edited by Urbane Guerrilla; 07-27-2010 at 12:37 PM.

07-28-2010, 03:12 AM	#4
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	(I love the way you guys say squarsh) __________________ Living it up on the edge ... of civilisation, within the southwest coast of

07-26-2010, 07:12 PM	#1
sad_winslow Big McLargeHuge Join Date: Jun 2010 Location: california, USA Posts: 203	Oh yum. I eat a lot of both. Fried with kielbasa and mixed into pasta with either a jar of sauce or some canned tomatos, garlic, and artichoke hearts is really good. Sometimes I stir fry it with other vegetables over rice, sometimes I just plain steam it and add a salt, pepper, and/or butter and have it as a side dish, and sometimes I'll slice them longways and brush with olive oil, salt and pepper and put them on the grill with other summer vegetables and various meats.

07-27-2010, 10:15 AM	#2
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Steam it and eat it as a side dish. Plain. It's delicious on its own.

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