Too many snickerdoodles

xoxoxoBruce · 04-19-2010, 04:41 PM

Why make them? Couldn't you just measure out the ingredients as in the recipe, weight them for the Brit conversion, and put them back in their respective packages?

kerosene · 04-19-2010, 11:28 PM

They look good, at least. I am sorry they didn't turn out so well. My dough was awfully dry, but I guess maybe since mine were smaller they weren't that crumbly. It does make a lot! I should have put the half batch recipe up.

Sundae · 04-20-2010, 11:49 AM

Quote:

Originally Posted by xoxoxoBruce

Why make them? Couldn't you just measure out the ingredients as in the recipe, weight them for the Brit conversion, and put them back in their respective packages?

I figured if I was going to make that much mess I might as well make biscuits too. The margarine was a tricky proposition. In fact I think that might have been the measurement that was out. Or maybe I used the wrong stuff.

I enjoyed the experience anyway, and made quite a few other people smile.

04-19-2010, 04:41 PM	#1
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Why make them? Couldn't you just measure out the ingredients as in the recipe, weight them for the Brit conversion, and put them back in their respective packages? __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

04-19-2010, 11:28 PM	#2
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	They look good, at least. I am sorry they didn't turn out so well. My dough was awfully dry, but I guess maybe since mine were smaller they weren't that crumbly. It does make a lot! I should have put the half batch recipe up.

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