The Cellar

The Cellar (http://cellar.org/index.php)
-   Nothingland (http://cellar.org/forumdisplay.php?f=36)
-   -   Too many snickerdoodles (http://cellar.org/showthread.php?t=22398)

kerosene 03-31-2010 04:33 PM

Too many snickerdoodles
 
Is there such a thing? I am realizing that there is.

Pete Zicato 03-31-2010 05:35 PM

It depends on your location and the quality of the snickerdoodles. Mrs. Z makes a superior snickerdoodle and they don't last long enough for there to be too many.

I think it more likely that, at any given moment, there are not enough snickerdoodles.

Datalyss 03-31-2010 05:53 PM

Quote:

Originally Posted by case (Post 644613)
Is there such a thing? I am realizing that there is.

Do you mean eating too many during one snacking session, or having too many in the house?

Trilby 03-31-2010 06:21 PM

case - put down the cinnamon and step away from the sugar!

ZenGum 03-31-2010 06:25 PM

Stop snickering at my doodle!

monster 03-31-2010 11:54 PM

one is too many.

limey 04-01-2010 03:41 AM

Perfect snickerdoodle recipe required over here, please!

Shawnee123 04-01-2010 09:49 AM

Not to mention all the damn ostriches.


bbro 04-01-2010 01:52 PM

I found out the hard way, too. I love snickerdoodles and for that reason, don't make it very often

kerosene 04-01-2010 05:13 PM

1 Attachment(s)
Yumyumyumyumyumyumyum...

Recipe:

Yummy Snickerdoodles

1 c shortening
1.5 c sugar
2 eggs
3 c flour
2 tsp cream of tartar
1 tsp baking soda
.5 tsp salt
2 tsp cinnamon
3 Tbsp sugar

Preheat oven to 375 degrees F. Cream sugar, shortening and eggs. Mix together dry ingredients (including cinnamon) and add to creamed mixture, slowly, mixing thoroughly. Roll dough into walnut sized balls and roll in the sugar. Bake for 12 minutes.

limey 04-01-2010 06:13 PM

Quote:

Originally Posted by case (Post 644999)
Yumyumyumyumyumyumyum...

Recipe:

Yummy Snickerdoodles

1 c shortening
1.5 c sugar
2 eggs
3 c flour
2 tsp cream of tartar
1 tsp baking soda
.5 tsp salt
2 tsp cinnamon
3 Tbsp sugar

Preheat oven to 375 degrees F. Cream sugar, shortening and eggs. Mix together dry ingredients (including cinnamon) and add to creamed mixture, slowly, mixing thoroughly. Roll dough into walnut sized balls and roll in the sugar. Bake for 12 minutes.

Thanks case, i'll give it a go, but I'll need Sundae's help translating the cups to English measures and is "shortening" fat of some sort (lard? marge? butter?). :yelgreedy Cinnamon. I like :yelgreedy Cinnamon :yelgreedy. that's what attracted me to Snickerdoodles in the first place ...

Shawnee123 04-01-2010 06:32 PM

Shortening is like...lardish, I guess. Crisco? Do you guys have that over there?

Here's some info:

http://www.bigoven.com/whatis.aspx?id=Shortening

monster 04-01-2010 09:19 PM

White Flora.

limey 04-02-2010 04:06 AM

Thanks monster, dear!

Shawnee123 04-02-2010 08:17 AM

You're welcome. Oh...

:p:


All times are GMT -5. The time now is 04:49 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.