Anyone worked with parawood?

[dar512]

Originally Posted by glatt

Maple is nice, cherry is too, but expensive. I'm partial to walnut, but it's a taste thing

I had to chuckle at this. I don't do woodworking, but I do bbq regularly. So when the talk turns to wood, my mind wanders away from woodworking and I start thinking about what I'd cook with it.

But you're correct in either situation. Choice of wood is a matter of taste.