The Cellar  

Go Back   The Cellar > Main > Home Base
FAQ Community Calendar Today's Posts Search

Home Base A starting point, and place for threads don't seem to belong anywhere else

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-26-2007, 03:17 PM   #4
Beestie
-◊|≡·∙■·∙≡|◊-
 
Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
Quote:
Originally Posted by TheMercenary View Post
I have heard those Phily guys are pretty rabid about what actually goes into one and how they are made. I saw a thing on CNN once where somebody was trying to get a paton on the name "Phily Cheesesteak".
I'm probably gonna get thrown outta here for this but - and I spent a few years in Philly - I could NOT get used to them using *gulp* Cheese Whiz. I mean for the love of all that is good and Holy - Why would you screw up an otherwise heavenly dish with -Ulp- Cheese Whiz????

And while I'm at it (may as well go out in flaming glory) - the other annoying thing they would do is when they added the Pepperoncini - it would be full of stems n' stuff - inedible stems. There was no option - I had to pick 'em out one by one [/Monk].

Ok, I'm cleaning out my desk. And ducking.

__________________
Beestie is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 03:41 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.