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03-06-2009, 04:13 PM
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#1 | ||
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Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
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Quote:
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Then there's a can of Libby's corned beef hash. Fried up extra crispy on the bottom topped off with steaming hot beef gravy and about a quarter cup of Tabasco. And a Guiness draft in a bottle.
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03-06-2009, 04:56 PM
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#2 |
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Dominicks used to carry the best pork-rinds. It was a large bag and all the pieces were fluffy. None of these unchewable pieces.
Of course they stopped carrying them.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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03-06-2009, 05:27 PM
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Guest
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You reminded me, another sometimes food, not super-unhealthy but nothing I'd want to eat more than every other month or so, is corned beef brisket slow-cooked with cabbage, carrots and potatoes. LOVE that stuff! |
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03-06-2009, 04:53 AM
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#4 |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Greek Halva
or Indian Bhurfi (sp) |
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03-13-2009, 12:48 PM
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#5 | |
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Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
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****************** There's a level of facility that everyone needs to accomplish, and from there it's a matter of deciding for yourself how important ultra-facility is to your expression. ... I found, like Joseph Campbell said, if you just follow whatever gives you a little joy or excitement or awe, then you're on the right track. . . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio |
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03-06-2009, 06:36 PM
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Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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OK...no offense, but: I can't freaking believe people eat pork rinds. Um, ewwwwwww.
My mom would get what they called "cracklins" from the butcher shop and I could not believe people ate that crap.
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby |
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03-09-2009, 09:18 AM
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#7 | |
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
 Actually, it's a good thing from the "don't waste anything" point of view.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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03-06-2009, 06:56 PM
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#8 |
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Oh I love Pork rinds. Sometimes called Cracklin. Sometimes called 'Pork Bits' ewww.
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03-06-2009, 07:01 PM
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Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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Is that the same as pig snacks?
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03-06-2009, 07:02 PM
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#10 |
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Why, you're a regular Alfred E Einstein, ain't ya?
Join Date: Jun 2006
Posts: 21,206
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Think pig-based cheetos.
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A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby |
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03-06-2009, 07:10 PM
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#11 |
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Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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Not scrapple, though; dear god, not that!
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In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum |
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03-06-2009, 07:35 PM
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#12 |
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Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
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I spent a couple years in Philly and was baffled at the popularity of scrapple. I mean, I don't really mind consuming the less popular animal parts I just don't want to be able to actually recognize them as I'm eating them.
I always thought they should grind it up a little more but maybe that's the whole point, I dunno.
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03-06-2009, 08:00 PM
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Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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Scrapple smells like death. I have no idea what it tastes like... I'd rather eat fried pig skin. Bleh.
Let's go back to baked potatoes and mac & cheese...
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Crying won't help you, praying won't do you no good. |
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03-09-2009, 11:06 AM
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Fucktard Resistance League
Join Date: Jun 2008
Location: 1.14 acres of heaven
Posts: 1,512
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I even like scrapple. If it's made right. (Spent too much time in the south, what can I say?) But I will NOT eat burgoo. No no nonono nononononoooo. 
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03-09-2009, 12:23 PM
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
Yes I can Google, but it don't reflect the real bleugh 
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