Sometimes Food

[Glinda]

Originally Posted by jinx

Scrapple smells like death. I have no idea what it tastes like... I'd rather eat fried pig skin.

Reminds me of MMMmm... roasted pig skin! Gramma always cooked her hams skin on; she called the crispy crunchity skin "scuda" (sp? Maybe it's a Polish thing?) and we always gobbled up the skin first. OMG. Soooo. good.

I even like scrapple. If it's made right. (Spent too much time in the south, what can I say?)

But I will NOT eat burgoo. No no nonono nononononoooo.