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03-05-2009, 08:38 AM
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#2 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I had a Primula (squeeze style cheese) and Ritz thing when I lived in London. They were my stand-by. Trouble is, they were both moreish and high in fat and "sometimes" was too often.
My sometimes food is Shredded Wheat. I go through phases. Rich or poor, fat or thin, I love it to death for a month, then don't have it again for a year.
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