Quote:
Originally Posted by glatt
Maple is nice, cherry is too, but expensive. I'm partial to walnut, but it's a taste thing
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I had to chuckle at this. I don't do woodworking, but I do bbq regularly. So when the talk turns to wood, my mind wanders away from woodworking and I start thinking about what I'd cook with it.
But you're correct in either situation. Choice of wood is a matter of taste.
