03-09-2009, 10:44 AM | #31 |
polaroid of perfection
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Location: West Yorkshire
Posts: 24,185
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Pie! I never realised you'd come here!
I usually ask Monnie because of her dual nationality. Now I know I have an additional translator Grim, aren't they? Esp the ones with hair on.
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03-09-2009, 11:00 AM | #32 |
Gone and done
Join Date: Sep 2001
Posts: 4,808
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Yes, I was there in April of 2006. My father was undergoing 'compassionate use' cancer treatment at Royal Bournemouth Hospital.
We had a chance to look around a bit, but weren't there for very long. Sometime we will have to come back and do a proper tour!
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
03-09-2009, 11:06 AM | #33 | |
Fucktard Resistance League
Join Date: Jun 2008
Location: 1.14 acres of heaven
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Quote:
I even like scrapple. If it's made right. (Spent too much time in the south, what can I say?) But I will NOT eat burgoo. No no nonono nononononoooo. |
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03-09-2009, 12:10 PM | #34 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Cracklin cornbread. Great if made with home made Cracklins. I'm guessing that scapple is what we call hoghead cheese here?
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
03-09-2009, 12:23 PM | #35 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Burgoo? Share please.
Yes I can Google, but it don't reflect the real bleugh
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03-09-2009, 01:46 PM | #36 | |
Fucktard Resistance League
Join Date: Jun 2008
Location: 1.14 acres of heaven
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Quote:
Now, I'm not prejudiced. If people wanna eat squirrel brain stew, more power to 'em. I'm just not gonna go there with 'em, is all. |
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03-09-2009, 02:30 PM | #37 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
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Scratchings! thankyou I was tryng to remember that word
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03-09-2009, 05:55 PM | #38 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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My sometimes food lately is pretty terrible and I've been loath to post it here, because it's become an almost every day food for me, and it's not even supposed to be food!
I don't know if you have Milo where you live, but we do here. As a kid, we'd always try and put as much milo in the glass and then the milk so there'd be crunchy bits on top. Well, these days, I bypass the whole idea of crunchy bits on top, and reverse the the amounts of milk to milo ratio. So basically, I fill the glass with milo and just wet it with milk and eat it with a spoon. This has been my one real craving during this pregnancy, and I'm not proud of it, and it's going to have to stop when the baby comes or I'll turn into a porker (pardon the pun). Thankfully I still haven't put on any weight to speak of, so I've gotten away with it. I don't see that lasting though.
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03-09-2009, 08:33 PM | #40 |
trying hard to be a better person
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Yeah...it's kind of like ovalteen but so so much better.
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03-09-2009, 08:36 PM | #41 |
Are you knock-kneed?
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I like thin spaghetti smothered with grated Parmesan cheese and then mic'ed until the cheese gets bubbly and crispy.
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03-09-2009, 08:38 PM | #42 |
trying hard to be a better person
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I've noticed through the course of this thread, that there's really not much nutritional value to any of these types of foods. lol
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Kind words are the music of the world. F. W. Faber |
03-10-2009, 06:25 AM | #43 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
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Quote:
We're so health conscious on here (ahem) that we eat nasty foods in moderation, not all the time.
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03-10-2009, 06:36 AM | #44 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
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I eat nasty foods as standard and healthy food in moderation...
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03-10-2009, 06:45 AM | #45 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
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That's why you're so nasty :p
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