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08-03-2017, 07:31 AM
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Why wouldn't the assumption be that the tip was burned when it was held over the fire to cook the meat? You can't just lay a slab of meat on the flames and expect to get it back out again, and if flint tips were a big deal then it's not like they had an iron skillet.
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