What's for Dinner?

[BigV]

Originally Posted by glatt

Looks great! How was it?

Thanks! See post #1808.

I improvised a bit. I made the huge chicken breasts into pockets, not just butterflied them. I toasted some sliced garlic, added sliced mushrooms, smoked gouda, and fresh basil in addition to the base recipe at the link, which includes sun-dried tomatoes, spinach, and mozzarella. The result was delicious, but waaaay too much for one serving. I had it for dinner, and I'll have it for lunch.

I might butterfly the breasts next time, pound them to a uniform thickness. Maybe use smaller chicken breasts. I'll definitely make this one again.