Okay, this is the most recent Recipe Thread

Gravdigr · 06-09-2015, 02:47 PM

I've only now discovered what is apparently an old standby in the faux-BBQ sauce arena:

Mix ketchup and Coca-Cola (or pretty much any cola drink - I read Sprite and/or 7Up, also, but with a much different result than the BBQ-ish sauce), 50/50 for how much you need. I added a dash of Tabasco. I use this for a marinade (works great on pork chops).

I also just read about using plain yellow mustard and water, 50/50, to dredge your fish (this recipe used redfish) in before dredging it in flour to fry fish. Haven't tried this yet.

Anyone used either of these methods before?

06-09-2015, 02:47 PM	#26
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I've only now discovered what is apparently an old standby in the faux-BBQ sauce arena: Mix ketchup and Coca-Cola (or pretty much any cola drink - I read Sprite and/or 7Up, also, but with a much different result than the BBQ-ish sauce), 50/50 for how much you need. I added a dash of Tabasco. I use this for a marinade (works great on pork chops). I also just read about using plain yellow mustard and water, 50/50, to dredge your fish (this recipe used redfish) in before dredging it in flour to fry fish. Haven't tried this yet. Anyone used either of these methods before? __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

Currently Active Users Viewing This Thread: 2 (0 members and 2 guests)