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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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If you want to make your own hummus, here is a recipe:
Ingredients: 1 15-ounce can (425 grams) chickpeas, also called garbanzo beans, rinsed and drained 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon 1/4 cup (60 g) tahini Large garlic clove, minced 2 tbsp (30 ml) olive oil, plus more for serving Dash of sea salt, to taste Dash of ground cumin (about 1/2 teaspoon/3.5 g) 2 – 3 tbsp (30 ml) water Dash of ground paprika, for serving Directions: 1.In your food processor or blander, blend tahini and lemon juice for 1 minute. 2.Add olive oil, minced garlic, cumin and salt and blend for another minute. 3.Add canned/soaked chickpeas and process until thick and smooth. (You may have to add additional 2-3 Tbsp. water until desired consistency 4.Serve with carrots, cucumber or whole grain pita. Servings: 8 Note: Garbanzo beans probably have gone up due to the popularity of hummus. Tahini is WAY expensive (i'm seeing 45 to 80 bucks.) |
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#2 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Well, fuck that, then.
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