The Starling Cookbook

[Sundae]

I think our starlings are smaller than yours.
I'd spatchcook and grill. Probably with a light honey and lemon glaze.

I worry that they may come up too dry though, so perhaps a casserole would work best.
I like the idea of bulgar wheat. That can go in as well, with carrots, potatoes and herbs.

[Lamplighter]

Side dishes



Step 1
Collect approximately 6 ounces of freshly caught cicadas (1 quart)
Remove wings, set aside in a quiet (windless) open bowl for 1 hr,
add water, steep for 15 min, and simmer gently for 30-45 min,
clarify, refrigerate, and serve as a delightful consomme.

Step 2
Make dry roasted cicadas by placing clean cicadas on a baking sheet.
(Alternatively, frozen crickets are available through a variety of online sources,
but are a poor substitute if served with Sturni)

Step 3
Bake in an oven preheated to 200 degrees for 1 to 3 hours, or until crispy.
Then crush the baked cicadas with a spoon.
The bright reds and blues make a cheerful garnish