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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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Oh, my mistake! I imagine pretty much the way I do them at home. I usually saute them in a searing hot pan with some oil and a bit of butter, then season and let them caramelize a bit. I add a splash of liquid like stock and put a lid on so the cook through but the moisture evaporates.
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