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#1 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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I cook with bacon grease all the time. It's super good with brussels sprouts. Never used straight-up lard, though.
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#2 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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When I lived in Germany, our neighbors introduced us to schmaltz on bread. Basically lard as a spread. It was both good and disgusting at the same time.
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