Random Pics

[Happy Monkey]

Originally Posted by Gravdigr

Speaking of breakfast...genius!
Attachment 49432

There are so many recipes and restaurant options that make me wish I liked bell peppers.

Just about the only thing I can stand them in is chili.

[xoxoxoBruce]

Originally Posted by Happy Monkey

There are so many recipes and restaurant options that make me wish I liked bell peppers.

Just about the only thing I can stand them in is chili.

I can't eat green Bell peppers once, every time I've tried they repeat all night. But I've found the yellow, red, and purple Bells, are no problem at all.

[Spexxvet]

Originally Posted by xoxoxoBruce

I can't eat green Bell peppers once, every time I've tried they repeat all night. But I've found the yellow, red, and purple Bells, are no problem at all.

Same for me, Bruce

[xoxoxoBruce]

I think the problem with green Bell peppers is they just aren't ripe. If left unpicked for another 4 to 6 weeks they'll turn red, then they're ripe. Anywhere in between, when they are part green and part red, they're called "tans"... damifino why?

Anyway, nobody will buy "tans", not even restaurants, so the farmer takes a huge financial risk waiting for them to ripen. Reds bring more money but the possibility of weather, insects, or a million other threats, could destroy the crop.