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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#5 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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When you wash boards and utensils you're not rinsing them under running water, right?
You wash them in a sink/ bowl/ dishwasher with a detergent. Even splashes of that water will therefore not contain live bacteria. People who "wash" chicken are rinsing it under a tap. I agree that general food safety standards do help, this being one of them. We never washed chicken in my house. But then we don't refrigerate eggs either.
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