Quote:
Originally Posted by Undertoad
We have to work on the non-beverage side of the menu. I'm building a set of comfort foods and appetizers. There will be the usual standards such as chicken pot pie and meatloaf with gravy.
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On the way back from Winterthur traffic got gnarly so I headed out dead reckoning through Wilmington. Well, between ghetto and school busses that took a long time so I whipped into a Boston Market on 13. Haven't had chicken pot pie in ages and it was wonderful. A+ comfort food. 
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04-11-2014, 05:52 PM
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