Cellar Dreamin'

[Sundae]

I told Monster to fuck off last night.
I held back, bit my tongue, didn't respond for a long time, but in the end I just lost it.

I was making a dish for the practical aspect of my GCSE Food & Nutrition exam. I thought I'd been quite innovative, but as I worked on it I slowly realised that really all it was was rashers of bacon pressed into a loaf tin. Monster knew this, she was delighting in pointing it out. Bitch. I was surprised to see she was quite a bit older than me; as old as 19 by my guess. I wasn't surprised by the fact she was tall and slim, and mixed race. I knew that she was acting all superior because... Well because she was, so she could.

I was trying to get ideas from Limey as to what I could serve with it, but she kept making meat-based suggestions. Not helpful, as Monster was gleefully pointing out.

Anyway, the reason I snapped was because she got in my way and I nearly dropped the whole thing on the floor.

[DanaC]

Originally Posted by Sundae

I was surprised to see she was quite a bit older than me; as old as 19 by my guess. I wasn't surprised by the fact she was tall and slim, and mixed race.

That bit did for me. Choked on coffee.

[Sundae]

Originally Posted by limey

Glad to be of assistance!

Well you were obviously there because you offered help in real life.
I can only assume your help was meat-based because I've cooked meat for you and Mr Limey; it certainly didn't reflect the exceptionally practical and helpful offer you made IRL.

Originally Posted by glatt

Asparagus, Sundae. You can always serve asparagus with it, assuming it's in season.

Sparrowgrass with bacon? Sounds... sexy.

Originally Posted by DanaC

That bit did for me. Choked on coffee.

I'm pleased.