Buble & sqeak

limey · 07-13-2013, 02:33 AM

Buster, I make something similar with tinned corned beef. I use leftover boiled potatoes and leftover cooked cabbage or Brussels sprouts, and chopped onion. Fry the onion first for a bit, then add the corned beef and potatoes cut in half inch chunks and whatever else you have. The trick is to leave it to fry for a while so that the bottom caramelises before trying to turn it over whole to brown the other side. You could use leftover mashed potatoes, I've never tried instant but I don't see why not. I'm sure sausage would work just as well.
The dish I've described is called corned beef hash.

Sent by thought transference

07-13-2013, 02:33 AM	#1
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	Buster, I make something similar with tinned corned beef. I use leftover boiled potatoes and leftover cooked cabbage or Brussels sprouts, and chopped onion. Fry the onion first for a bit, then add the corned beef and potatoes cut in half inch chunks and whatever else you have. The trick is to leave it to fry for a while so that the bottom caramelises before trying to turn it over whole to brown the other side. You could use leftover mashed potatoes, I've never tried instant but I don't see why not. I'm sure sausage would work just as well. The dish I've described is called corned beef hash. Sent by thought transference __________________ Living it up on the edge ... of civilisation, within the southwest coast of

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