Chili Sauces

[Ocean's Edge]

I keep a variety of hot sauces around .... I have a nice homemade sweet chili sauce (used pablanos and jalapenos for that one). I have a medium sweet chili sauce that was actually the result of a hot pepper jam failure, with both sweet peppers, pablanos and jalapenos. These tend to be our usual topping / dipping / straight up sauces - they've got a good bite, but I love the sweet with it.

Sriachi I keep for adding to things... I like it best mixed into a homemade mayo for a spicey mayo that is just great with everything - but especially fried foods - onion rings and french fries rawk with it. I also will add it to other dips and sauces.

Tobasco - this is my 'go to' hot sauce for cooking - large quantity stuff like spag sauce or chili gets a nice helping from this

Smokey chipolte sauce - similar consistency (and the same bottle) as my tobasco, but with a deep smokey flavour this tends to be my BBQ sauce add - and sometimes chili.

Those are my major players - got a half dozen or so minor players