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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-25-2013, 09:38 AM
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a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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Dry aged Filet, probably glatt. it just seeps into you like a steak flavored hug.
I like Sirloin for good lean, tasty steak. It's usually reasonably priced, and not tough like London Broil.
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