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Old 03-01-2013, 09:37 PM   #5
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Here are a couple of photos of recent beers. Tonight I discovered that two bottles of my Quotidian Ale blew up. I may have bottled it too soon, I have to check my notes.

I also tried my extra dark lager, very passable. Not terribly dry, but I think it will improve in the coming months.

I have a lot of bottling to do this weekend, about 8 gallons of pilsner is ready. I also made an English Brown Ale the other day that has a rather long fermentation schedule. 4 days in primary, 10 days in secondary, and 14 in tertiary before bottling. It's a fairly high gravity ale.

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