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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-31-2012, 11:41 AM
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Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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It's cold, 33 deg. It's been wet, though it's clear now. I love brisket, but it's the hardest thing for me to smoke. It needs/deserves a long low smoke, and I just don't have the patience to feed my charcoal only smoker all day long to keep that naked iron cylinder at 200 degrees.
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