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12-09-2012, 06:31 PM
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Hmm, Lately I've been getting more into French-ish cooking, but typically my defaults are Japanese (I studied with a Japanese chef briefly) Mexican, Indian, and hippy.
I've been reading this tantalizing Persian cookbook lately. Mexican and Indian are more comfort foods, anything with thick gravies, really. The stuff that Lola has been posting is what I'd love to be eating like.
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