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		#151 | 
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			 Junior Master Dwellar 
			
			
			
			Join Date: May 2011 
				
				
				
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		#152 | 
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			 Junior Master Dwellar 
			
			
			
			Join Date: May 2011 
				
				
				
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		#153 | 
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			 LONG LIVE KING ZIPPY!   per Feetz 
			
			
			
			Join Date: Mar 2003 
				Location: Arkansas 
				
				
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			Someone said the dish is getting boring to her.  
		
		
		
		
		
		
			Good , the More for you ( or Me !!!) I still enjoy it. I Bet 
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	"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner  | 
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		#154 | 
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			 Junior Master Dwellar 
			
			
			
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			Yesterday's food. I will post today's food later. Gotta eat now, yum! 
		
		
		
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		#155 | 
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			 To shreds, you say? 
			
			
			
			Join Date: Aug 2004 
				Location: in the house and on the street-how many, many feet we meet! 
				
				
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			Can I convert to Vietnamese? I've already converted to Buddhism.
		 
		
		
		
		
		
		
			
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	The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs  | 
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		#156 | 
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			 Goon Squad Leader 
			
			
			
			Join Date: Nov 2004 
				Location: Seattle 
				
				
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			Udon mean it.
		 
		
		
		
		
		
		
			
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	Be Just and Fear Not.  | 
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		#157 | 
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			 Junior Master Dwellar 
			
			
			
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			Today's lunch. I'm still trying to find the name of this dish. :p the noodle is clear. My sister called it udon but I'm not sure if it is udon. 
		
		
		
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		#158 | 
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			 The future is unwritten 
			
			
			
			Join Date: Oct 2002 
				
				
				
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			Cellophane noodles?
		 
		
		
		
		
		
		
			
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		#159 | 
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			 Junior Master Dwellar 
			
			
			
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			One website calls it "clear glass noodle soup." It's rice noodle but it's chewier and stickier. 
		
		
		
		
		
		
		
	Foot: you don't have to be Vietnamese to eat Vietnamese food. Just move to where there are lots of Vietnam restaurants like Houston or Little Saigon Bolsa, California.  
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		#160 | 
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			 The future is unwritten 
			
			
			
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			OK, rice noodle. I think the Cellophane noodles are made from beans.
		 
		
		
		
		
		
		
			
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		#161 | 
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			 To shreds, you say? 
			
			
			
			Join Date: Aug 2004 
				Location: in the house and on the street-how many, many feet we meet! 
				
				
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			life is unfair
		 
		
		
		
		
		
		
			
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	The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs  | 
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		#162 | 
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			 UNDER CONDITIONAL MITIGATION 
			
			
			
			Join Date: Mar 2004 
				Location: Austin, TX 
				
				
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			I would have called that vermicelli noodles in pho soup, just based on the picture. But I have limited experience with Vietnamese food in general.
		 
		
		
		
		
		
		
			
		
		
		
		
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		#163 | 
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			 Junior Master Dwellar 
			
			
			
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			Hmm...I don't think that's rice vermicelli.  Here's an example of the noodle I grabbed from the net.
		 
		
		
		
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		#164 | 
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			 Junior Master Dwellar 
			
			
			
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			I just grabbed this from the net.  The Viet name for the noodle is "hu tieu." 
		
		
		
			Hu Tieu The Noodles (Bánh Hủ Tiếu) There is really only one kind of noodle that is called hu tieu noodle. Once cooked, it is the chewy, clear and somewhat sticky kind that is made of tapioca, not rice. On a shelf in a food market, at first glance it may look like banh pho noodle, just not as white in color, or maybe a thicker bún (vermicelli.) But unless it is specifically labeled “Hủ Tiếu,” it isn’t. Like banh pho noodles and bun, bánh hủ tiếu noodles can be purchase dry or fresh.  | 
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		#165 | |
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			 Junior Master Dwellar 
			
			
			
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		 Quote: 
	
    I usually have to ask someone for the names and sometimes the ingredients before I post.  There you go, my confession.  
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