Onion & Bacon Pie

[glatt]

Originally Posted by Scriveyn

It's the time of year when we traditionally eat Zwiebelkuchen

I love Zwiebelkuchen. Haven't had it in years. When we would have it, it was usually at a wine festival, and it came in huge sheets, without the crust around the edge, and you would get a rectangular slice. A lot like the rectangular slices that I got as a kid in school lunch.

Yours looks delicious.