The Cellar Pizza - Page 2

jimhelm · 04-27-2012, 02:46 PM

with bleu cheese and buffalo wing sauce

zippyt · 04-27-2012, 02:58 PM

Wait i just noticed theres no BBQ Chicken of the Pizza !!!!!

BigV · 04-27-2012, 03:33 PM

Ok, I voted.

Suddenly--awkwardness.

Best pizza is margherita -- crust tomato sauce mozzarella sundried tomatoes basil (heavy on the basil)

monster · 04-27-2012, 05:29 PM

Quote:

Originally Posted by zippyt

Wait i just noticed theres no BBQ Chicken of the Pizza !!!!!

it falls under chicken. I couldn't be arsed to specify types.

monster · 04-27-2012, 05:30 PM

Oh NOES! I are allergic to jalapenos!!!!!!

monster · 04-27-2012, 05:42 PM

Quote:

Originally Posted by Brianna

White pizza!

Ibby · 04-27-2012, 11:53 PM

i forgot to mention. herbed fuckin' crust. baking a good italian spice blend or whatever in with the dough is fantastic.

limey · 04-28-2012, 05:26 PM

Quote:

Originally Posted by Ibram

i forgot to mention. herbed fuckin' crust. baking a good italian spice blend or whatever in with the dough is fantastic.

Why din't I think of that? That is SO going in my next home-baked pizza! Thanks, Ibs!

Sent by thought transference

Ibby · 04-28-2012, 08:16 PM

The way I do it is, my mom collects like Pampered Chef spices and stuff, they have a great Italian Seasoning Blend, and I put that in with the flour, dry, and mix it real good, before I add in the liquid ingredients, with just a pinch of crushed red pepper (because I am SUCH a sucker for crushed red pepper on cheesy dishes, especially pizza). It turns the crust from just the vehicle for the sauce and cheese to a complex and flavorful addition to the flavor palette of the pizza, and is much more flavorally interesting than just adding the herbs on top with the cheese, as they leech their flavor into the crust as a whole.

Perry Winkle · 04-29-2012, 10:22 AM

What about provel cheese (and I don't mean provelone!)? That weird hybrid cheese they like in St. Louis style pizza...

Sundae · 04-29-2012, 11:11 AM

I like the Pizza Express Fiorentina.
Spinach, grana padano, free range egg, garlic oil, black olives

It's like the pizzas I've eaten in Italy.
I wouldn't make it myself though.

monster · 04-29-2012, 01:16 PM

Slightly more interesting than the Cellar Burger:

Garlic
Pepperoni
Mushrooms
Olives
Bacon
Onion

DanaC · 04-29-2012, 02:32 PM

Guh...I'll have to pick the olives off my piece :p

monster · 04-29-2012, 02:37 PM

yeah, me too. but if they're green we can mail them to infi.

wolf · 04-29-2012, 07:48 PM

Meaty meaty goodness. ham, bacon, pepperoni, sausage.

And pineapple. The sweetness is really good on a red pizza.

Write in for Fried Eggplant ... especially on white pizza. With ricotta.

But asparagus? How nasty can you get. What are you people going to think of next? Green beans? Chocolate?

View Poll Results: Pizza Topping Choices (no write-ins)
Asparagus	1	4.00%
Avocado	3	12.00%
Anchovies	3	12.00%
Bacon	13	52.00%
Beef	5	20.00%
Beetroot	1	4.00%
Blue Cheese	2	8.00%
Sharp/Mature Cheddar	6	24.00%
Chilli powder	1	4.00%
Ham	7	28.00%
Jalpenos	8	32.00%
Mushrooms	13	52.00%
Onion	12	48.00%
Olives	12	48.00%
Green Peppers	5	20.00%
Red Peppers	9	36.00%
Pepperoni	18	72.00%
Pineapple	7	28.00%
Chicken (just checking you're awake)	6	24.00%
Salami	3	12.00%
Sausage	10	40.00%
Shrimp/Prawn	4	16.00%
Sweetcorn	2	8.00%
Garlic (plus I'm rusty on the alphabet)	15	60.00%
Tomato Slices	7	28.00%
Multiple Choice Poll. Voters: 25. You may not vote on this poll

04-27-2012, 02:46 PM	#16
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	with bleu cheese and buffalo wing sauce __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-27-2012, 02:58 PM	#17
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Wait i just noticed theres no BBQ Chicken of the Pizza !!!!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

04-27-2012, 03:33 PM	#18
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Ok, I voted. Suddenly--awkwardness. Best pizza is margherita -- crust tomato sauce mozzarella sundried tomatoes basil (heavy on the basil) __________________ Be Just and Fear Not.

04-27-2012, 05:30 PM	#20
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Oh NOES! I are allergic to jalapenos!!!!!! __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-27-2012, 11:53 PM	#22
Ibby erika Join Date: Apr 2006 Location: "the high up north" Posts: 6,127	i forgot to mention. herbed fuckin' crust. baking a good italian spice blend or whatever in with the dough is fantastic. __________________ not really back, you didn't see me, i was never here shhhhhh

04-28-2012, 08:16 PM	#24
Ibby erika Join Date: Apr 2006 Location: "the high up north" Posts: 6,127	The way I do it is, my mom collects like Pampered Chef spices and stuff, they have a great Italian Seasoning Blend, and I put that in with the flour, dry, and mix it real good, before I add in the liquid ingredients, with just a pinch of crushed red pepper (because I am SUCH a sucker for crushed red pepper on cheesy dishes, especially pizza). It turns the crust from just the vehicle for the sauce and cheese to a complex and flavorful addition to the flavor palette of the pizza, and is much more flavorally interesting than just adding the herbs on top with the cheese, as they leech their flavor into the crust as a whole. __________________ not really back, you didn't see me, i was never here shhhhhh

04-29-2012, 10:22 AM	#25
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	What about provel cheese (and I don't mean provelone!)? That weird hybrid cheese they like in St. Louis style pizza...

04-29-2012, 11:11 AM	#26
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I like the Pizza Express Fiorentina. Spinach, grana padano, free range egg, garlic oil, black olives It's like the pizzas I've eaten in Italy. I wouldn't make it myself though. __________________ Life's hard you know, so strike a pose on a Cadillac

04-29-2012, 01:16 PM	#27
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Slightly more interesting than the Cellar Burger: Garlic Pepperoni Mushrooms Olives Bacon Onion __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-29-2012, 02:37 PM	#29
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	yeah, me too. but if they're green we can mail them to infi. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-29-2012, 07:48 PM	#30
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Meaty meaty goodness. ham, bacon, pepperoni, sausage. And pineapple. The sweetness is really good on a red pizza. Write in for Fried Eggplant ... especially on white pizza. With ricotta. But asparagus? How nasty can you get. What are you people going to think of next? Green beans? Chocolate? __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

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