April 25, 2012 Sunny Side Up

[wolf]

Originally Posted by SPUCK

Tiz a real bummer when you crack things like that into your cake batter or something. eeeeuuwww.

And that, dear spuck, is why eggs get cracked one at a time into a separate bowl, and each egg is added to the batter before cracking the next.

US factory egg production usually lets us avoid eggs that are anything but pristine in appearance. The chickens may not be happy, but we do get a consistent product.

[glatt]

Originally Posted by wolf

US factory egg production usually lets us avoid eggs that are anything but pristine in appearance.

Indeed. Proper candling would have prevented this rotten egg from making it through.