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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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02-08-2004, 02:16 PM
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still says videotape
Join Date: Feb 2001
Posts: 26,813
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Pesto Polenta
2 cups water
1/8 cup butter 1/2 teaspoon salt 1 cup fine ground cornmeal 1/2 cup pesto 1/3 cup grated parm cheese Bring water, butter, and salt to a boil. Remove from heat, whisk in cornmeal until smooth. Whisk in the pesto followed by the cheese. Allow to cool in a greased loaf pan. Can be served as is, fried, or grilled. yummy!
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