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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-13-2011, 05:33 AM
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#35 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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I got my dad a mincer a couple of years ago and he makes great sausages. They're way different than the usual ones cause they're not filled with gluten and stuff and muck. Just ground meat (usually beef), some fat and some spices. They're usually pretty good.
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