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10-17-2011, 07:37 PM
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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lol...You know, it depends what temp you keep your fridge at, and also how you're intending to cook the beef. For starters, if it's cold enough in your fridge, it'll extend the sell by date and also, if you're going to thoroughly cook it and it smells fine, it probably is fine.
That's my very unexpert, home makers point of view.
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