Spinach, Fontina and Roasted Garlic Chicken sausages

bbro · 07-25-2011, 12:31 PM

casi - huh - the rice sounds good to me. And I have leftover chicken broth - perfect! Thanks! I think I will try it tonight!

Zen - see, there are a couple problems with that - the leftover blood on the sausage and the leftover sausage in the person. Bad on both ends.

For the shells, how do you think this sounds for the stuffing?
3/4 c ricotta cheese
1/4 c mozzarella cheese
1 tbsp parmesan
1 egg white
parsley
1 chicken sausage

Stuff in shells, cover with some alfredo sauce and bake. How many shells do you think that will fill?

07-25-2011, 12:31 PM	#8
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	casi - huh - the rice sounds good to me. And I have leftover chicken broth - perfect! Thanks! I think I will try it tonight! Zen - see, there are a couple problems with that - the leftover blood on the sausage and the leftover sausage in the person. Bad on both ends. For the shells, how do you think this sounds for the stuffing? 3/4 c ricotta cheese 1/4 c mozzarella cheese 1 tbsp parmesan 1 egg white parsley 1 chicken sausage Stuff in shells, cover with some alfredo sauce and bake. How many shells do you think that will fill?

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