April 25th, 2011 Grass Fed ?

footfootfoot · 04-27-2011, 09:01 AM

I'm not sure if it is like champagne vs sparkling wine in terms of... I can't remember the word. I'm sure if it a Japanese invention it is probably loaded with terroir mystique and incredibly labor intensive. I read a Nat. Geo. article and they described the beefers as gettting massages daily and rations of beer. I've also read that it is nearly impossible to eat more than a few ounces of good Kobe beef in a sitting as it is so rich.

I doubt I'd turn it down, but I wouldn't go out of my way to try it.

glatt · 04-27-2011, 09:09 AM

So it's not just another breed of beef? It's about the method of raising them?

04-27-2011, 09:01 AM	#1
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	I'm not sure if it is like champagne vs sparkling wine in terms of... I can't remember the word. I'm sure if it a Japanese invention it is probably loaded with terroir mystique and incredibly labor intensive. I read a Nat. Geo. article and they described the beefers as gettting massages daily and rations of beer. I've also read that it is nearly impossible to eat more than a few ounces of good Kobe beef in a sitting as it is so rich. I doubt I'd turn it down, but I wouldn't go out of my way to try it. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

04-27-2011, 09:09 AM	#2
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	So it's not just another breed of beef? It's about the method of raising them?

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