Meatloaf recipe advice...

[Aliantha]

I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.

[pensive pam]

Originally Posted by Aliantha

I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.

what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

[infinite monkey]

Originally Posted by pensive pam

what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

HAHAHAHHAAA...as Ali pointed out, she mentioned eggs. I mentioned eggs. But Ali mentioned eggs in the quoted post used for an example of not using eggs.

You know, I'm starting to think pam doesn't really CARE about the meatloaf as we all initially believed.

Sincerely dish-illusioned,

Julia Childish

[plthijinx]

Originally Posted by pensive pam

what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites. but it's six to one half dozen the other. you can also beat the eggs then mix them into the meat.

damn good cook,
fred

[infinite monkey]

Originally Posted by plthijinx

catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites.

Why? I don't separate them.

by the way, PezDispenser Pam doesn't really care about the meatloaf or the eggs. This is why she missed references to eggs. So now you're going to refine her meatloafing ways by separating whites and yolks like some Wolfbane Suck? Next ye'll be addin' haggis!

It's a loaf of crap.

Until we meat again,

The Gallivanting Gourmet

[Aliantha]

Originally Posted by Aliantha

I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.