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Old 04-26-2011, 10:51 AM   #11
DanaC
We have to go back, Kate!
 
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
Quote:
Well, i am not happy to be up at such hour. i have youtube playing, and i can hear a little of it. i am playing 'foo fighers' song it's 'times you learn to live again.' and i am tryingo to do just that...

ok, here is my issue. i make meatloaf often. i cooked one for my family, but my issue is the garlic and onion in the meatloaf are 'crunchy' i so put those in the pan before i add them, but it always gets messed up...and i do not know to fix it...

so any meatloaf advice for me?? ohh., i also put BBQ sauce in it too. i am not a bad cook ,,,accept for the onions and garlc.

so lets ta;k about the meatloaft!!!!

Much love to you all,
Pam.
Pam: I have altered your post to remove the bits that would provoke conversation about you rather than making meatloaf.

See how differently that reads?
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