Meatloaf recipe advice... - Page 2

HungLikeJesus · 04-26-2011, 10:19 AM

Quote:

Originally Posted by DanaC

Pam: I have altered your post to remove the bits that would provoke conversation about you rather than making meatloaf.

See how differently that reads?

Good edit Dana. I think you could have eliminated the first paragraph also.

infinite monkey · 04-26-2011, 10:02 AM

don't let your meat loaf.

infinite monkey · 04-26-2011, 10:06 AM

My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp.

I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.

DanaC · 04-26-2011, 11:58 AM

Meatloaf is something I have never ever cooked. Yet I really love meatloaf...I probably should ask mum if she remembers the recipe she used to use when I was a kid. Haven't had it in years, nay decades.

Used to love Mum's homemade meatloaf. With gravy and boiled spuds. Mmmm lovely.

Hey Pam, mail me a slice when you're done :p

Also, if you do have a camera, it is a long standing Cellar tradition to post photos of cooking triumphs (and cooking disasters ;p).

jimhelm · 04-26-2011, 12:04 PM

I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?

infinite monkey · 04-26-2011, 12:06 PM

Quote:

Originally Posted by jimhelm

I'd like to start a meatloaf exchange program.

we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them.

whaddyathink?

I'll play!

DanaC · 04-26-2011, 12:05 PM

It would never get beyond my house *grins*

monster · 04-26-2011, 12:31 PM

Here's one i prepared earlier

pensive pam · 04-26-2011, 12:41 PM

Quote:

Originally Posted by monster

Here's one i prepared earlier

That is NOT meatlaof. It is SPAM. DO NOT make a mockery of this thread!!!!!

Not happy with your 'meatloaf photo!'
Pam.

fargon · 04-26-2011, 02:43 PM

Quote:

Originally Posted by monster

Here's one i prepared earlier

MMMMM! Spam

pensive pam · 04-26-2011, 02:45 PM

Quote:

Originally Posted by fargon

MMMMM! Spam

someone already posted that. you are late to the party i believe. and you are making fun of my name. you thnk i am dumb?

Pam.

fargon · 04-26-2011, 02:51 PM

Quote:

Originally Posted by pensive pam

someone already posted that. you are late to the party i believe. and you are making fun of my name. you thnk i am dumb?

Pam.

YES!!!

jimhelm · 04-26-2011, 12:36 PM

what else has that knife been used for?

monster · 04-26-2011, 01:01 PM

Quote:

Originally Posted by jimhelm

what else has that knife been used for?

I pared my toenails with it. Oh and I used it to cut my restraints.

-----

Pam, how dare you judge my post as spam? Exactly who do you think you are? That is meat, it is in a loaf. Therefore it is meatloaf.

Clodfobble · 04-26-2011, 12:46 PM

This is how I make meatloaf:

Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees.

04-26-2011, 12:04 PM	#5
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	I'd like to start a meatloaf exchange program. we could each make a meatloaf, and mail it to the person below us on the list. Then they take a slice, and then mail the rest to the person below them. whaddyathink? __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-26-2011, 12:31 PM	#8
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Here's one i prepared earlier __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-26-2011, 12:36 PM	#13
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	what else has that knife been used for? __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-26-2011, 12:46 PM	#15
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	This is how I make meatloaf: Peel a sweet potato, wrap it in a wet paper towel, and microwave for 4 and a half minutes. Then let it sit for another 5 minutes (it will continue cooking on the inside during this time.) Mash it up (if it doesn't mash easily, it needs more cooking time,) then mix it with ground beef, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp basil. Bake in a glass loaf dish for 45 minutes at 375 degrees. __________________ My book My other book My spirit animal

04-26-2011, 10:02 AM	#2
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	don't let your meat loaf.

04-26-2011, 10:06 AM	#3
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp. I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)