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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-31-2011, 03:28 PM
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#11 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quorn is okay. It takes up flavours really well. If you make a chilli with Quorn mince you have to be careful with your seasoning as it will be hotter than using a beef equivilant.
Having lived in Leicestershire I always assumed the village of Quorn had something to do with the name, or at least the famous Quorn Hunt. |
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