Okay, this is the most recent Recipe Thread

[plthijinx]

my chile recipe:
2-3 lbs coarse ground beef or venison
one Wick Fowlers 2 alarm chili mix
sear the meat and drain. open chili packet, set aside the masa flour for later
1 sam adams 22oz ale (or your fav beer)
add all packets then add
2 8 oz cans tomato sauce
5 roma tomatoes chopped
2 big cloves of garlic smashed and diced
5 jalapenos sliced
2 sprigs FRESH oregano diced
roommate absolutely cannot stand onions. not allowed in the house even. anyway, one yellow onion diced or chopped. your choice. 1015 onion if you can get them.
1 package sliced mushrooms
sea salt to taste
1 tsp cumin
2 tbs chili powder
bring it to boil then reduce heat to simmer and cover stirring about every 15 minutes for an hour and a half.
then slowly stir in the masa flour packet. you will probably need to add more flour than what they provide so have some ready to use if need be.
1 package spaghetti or vermicelli
when heating the water for the pasta add a couple tbs of olive oil to prevent sticking.

serve like you would a normal plate of spaghetti only rather that Parmesan cheese use grated cheddar or your favorite shredded cheese. kraft 4 cheese mexican works really well.
enjoy!