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Shawnee123 · 01-06-2011, 11:31 AM

My friend uses fresh pineapple for the chicken kebabs (my recipe, she perfected it.) Approx inch square of chicken, wrapped in bacon, dip one half in chili powder, the other half in brown sugar. Kebab it. Add favorite noms. Grill it.

I don't care for mushrooms and peppers and the like, but when they grill out she makes a couple for me with just the chicken and fresh pineapple. Is there anything better than kebabbed fresh pineapple on the grill? I think not.

edit: is it summer yet?

01-06-2011, 11:31 AM	#11
Shawnee123 Why, you're a regular Alfred E Einstein, ain't ya? Join Date: Jun 2006 Posts: 21,206	My friend uses fresh pineapple for the chicken kebabs (my recipe, she perfected it.) Approx inch square of chicken, wrapped in bacon, dip one half in chili powder, the other half in brown sugar. Kebab it. Add favorite noms. Grill it. I don't care for mushrooms and peppers and the like, but when they grill out she makes a couple for me with just the chicken and fresh pineapple. Is there anything better than kebabbed fresh pineapple on the grill? I think not. edit: is it summer yet? __________________ A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby Last edited by Shawnee123; 01-06-2011 at 11:45 AM.

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