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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-21-2010, 05:53 PM
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a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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STOP!
you boiled them for 14 minutes!!!?? nononono put the (large) eggs in hot tap water. put them on the stove. watch them. once they begin to boil, 5 minutes = perfect egg (cooked thru with just a dot of liquid yolk) . run cold water into the pot and over flow it , dump water, and run directly under cold. this halts the cooking. 6 minutes for even yellow yolks, 7 minutes if you like them dry and hard. 8 minutes if you're going to dye them. 14 minutes, my god woman. were they green in the middle?
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
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12-22-2010, 10:02 AM
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#2 | |
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lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Quote:
I do prefer starting with cold water, bringing to a boil with my magic egg timer in with the eggs, but I didn't want to stand and stare at the thing until it was the right amount of blue. A friend of mine's daughter wants to keep chickens, but I don't think the township will let her. They already have bees, a bunch of rabbits, a guinea pig, and a macaw.
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