Trying to use the cookbooks

Sundae · 08-18-2010, 03:57 PM

Yup, am with Limey - if you really don't like the Worcs it's not worth the bottle.
But if you have to add a stock, make sure it's beef, because Worcs adds a splash of that too.

Oh and a little more salt. L&P is salty.

Our regular Sunday visitor is allergic to mushrooms.
Since we found out (when Mum had to make her an omlette instead of sharing our casserole!) I don't think we've suffered from their omission.
If you like mushrooms they're a tasty addition. If you don't, I can't see that they'll be missed. Unless you're making mushroom soup of course.

08-18-2010, 03:57 PM	#11
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Yup, am with Limey - if you really don't like the Worcs it's not worth the bottle. But if you have to add a stock, make sure it's beef, because Worcs adds a splash of that too. Oh and a little more salt. L&P is salty. Our regular Sunday visitor is allergic to mushrooms. Since we found out (when Mum had to make her an omlette instead of sharing our casserole!) I don't think we've suffered from their omission. If you like mushrooms they're a tasty addition. If you don't, I can't see that they'll be missed. Unless you're making mushroom soup of course.

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