Butterscotch VS. CARAMEL -

[squirell nutkin]

Originally Posted by jinx

Cider can be cooked/pasteurized and have shit added, it's just not filtered like the juice is.

cooking and pasteurization are two different things, as you know. Even when pasteurized, or UV treated and with sodium bisulphite or ascorbic acid in it (I'd avoid that shit anyway) it still isn't shelf stable unrefrigerated.

But you are talking about the difference between GOOD cider and crap cider.

also Red Cheek apple juice is not filtered, the clear stuff is seriously poison.