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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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07-22-2010, 07:02 PM
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#1 |
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Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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No, no no no, no NOOOO - apple juice is apple juice (the liquid you get from pressed apple) and cider is fermented apple juice.
Butterscotch is divine. Caramel is upper class toffee.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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07-22-2010, 07:05 PM
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#2 |
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Person who doesn't update the user title
Join Date: Jun 2010
Location: Bottom lands of the Missoula floods
Posts: 6,402
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Thanks Dwellars for clarifying the liquid apple problems.
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07-22-2010, 09:57 PM
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#3 | |
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has a second hand user title
Join Date: Feb 2006
Location: in a Nut House
Posts: 2,017
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Quote:
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07-25-2010, 01:53 PM
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#4 | |
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lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Quote:
In America, the fermented, fizzy stuff is Hard Cider. Cider is what you have in the Fall. Too thick to see through, bits of apple solids, and lovely pressed apples, perhaps with some additional worm protein added at no extra cost. Lovely rich brown color. Apple juice is clear yellow, very sweet, filtered, and has a lot of the essential appleness taken out of it. And caramel is clearly better.
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  wolf eht htiw og"Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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